Divja Jaga is a local food stand dedicated to using fresh and local ingredients in their dishes. All the lettuce and vegetables come straight from the fields of Bohinj, the sauces and dressings are made from milk sourced in the surrounding farms, as well as the mixture of cheese of their sandwiches. They blend modern cooking methods with traditional flavors for an authentic and sustainable bite.
With the First Mile Project, they decided to:
Discover more about Divja Jaga here.
©Divja Jaga