Paradiso n.4 is in the heart of the historical center of Siena. Her owner chose to turn this house into a B&B also for its position, easily accessible by every sustainable way of transport.
Since its opening (2009), Paradiso n.4 has been committed to reducing its impact on the environment by recycling, using Ecolabel products, avoiding plastic and disposable objects, and choosing local, seasonal, and sustainable products for breakfast.
With the First Mile Project, they decided to:
Discover more about Paradiso n.4 here.
©Paradisio n.4